GENERAL MANAGER 02110
Company: https:/wayup.com/sitemap.xml
Location: Germantown
Posted on: October 25, 2024
Job Description:
ABOUT THE JOB
Check all associated application documentation thoroughly before
clicking on the apply button at the bottom of this description.
You were born to be the boss. We know. You get up in the morning
and you make sure everyone else in the house is doing what they
need to do. Then you go to work and you make sure that everyone
there is doing what they need to do, even your boss. You just do
that because you've always done it. Well maybe it's time you moved
up. You want to be the boss? Well now's your chance - Domino's
Pizza is hiring bosses - more specifically assistant managers. It's
a tough job, one that needs a natural like you. Of course, you'll
need some skills - judgment, math and the ability to multitask.
You'll be working for a company that's fun and flexible. Not to
mention, it's work experience you're going to use for a long time
to come. You've had our pizza delivered to you, now help us be the
best in pizza delivery. Go on, boss, show us what you've got. Apply
now!
JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens during your shift.
This includes all cost controls, inventory control, cash control
and customer relations. You must set the example. You must follow
ALL policy and procedures 100% of the time and expect the same from
your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food
management, Work to a Schedule, Perfect Image and adherence to
standards, Great Customer Service, Attendance & punctuality,
Transportation to/from work, Store cleanliness, Marketing,
Profitability.
ADVANCEMENT
Many of our team members began their careers as delivery drivers
and today are successful Domino's franchise owners. From assistant
manager to general manager, general manager to franchisee or
Manager Corporate Operations, our stores offer a world of
opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the
unique talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride
in Domino's Pizza! Being the best pizza delivery company in the
world requires exceptional team members working together. At
Domino's Pizza, our people come first!
General Job Duties For All Store Team Members
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area,
walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
- Ability to comprehend and give correct written
instructions.
- Ability to communicate verbally with customers and co-workers
to process orders both over the phone and in person.
Essential Functions/Skills
- Ability to add, subtract, multiply, and divide accurately and
quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process
orders. Motor coordination between eyes and hands/fingers to
rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch
screen.
- Navigational skills to read a map, locate addresses within
designated delivery area.
- Must navigate adverse terrain including multi-story buildings,
private homes, and other delivery sites while carrying product.
Work Conditions
EXPOSURE TO
- Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks.
- In-store temperatures range from 36 degrees in cooler to 90
degrees and above in some work areas.
- Sudden changes in temperature in work area and while
outside.
- Fumes from food odors.
- Exposure to cornmeal dust.
- Cramped quarters including walk-in cooler.
- Hot surfaces/tools from oven up to 500 degrees or
higher.
- Sharp edges and moving mechanical parts.
- Varying and sometimes adverse weather conditions when
delivering product, driving and couponing.
SENSING
- Talking and hearing on telephone. Near and mid-range vision for
most in-store tasks.
- Depth perception.
- Ability to differentiate between hot and cold
surfaces.
- Far vision and night vision for driving.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work
alone and with others, work under stress, meet strict quality
control standards, deal with people, analyze and compile data, make
judgments and decisions.
Qualifications:
PHYSICAL REQUIREMENTS
- Standing: Most tasks are performed from a standing position.
Walking surfaces include ceramic tile bricks with linoleum in some
food process areas. Height of work surfaces is between 36 and
48.
- Walking: For short distances for short durations. Delivery
personnel must travel between the store and delivery vehicle and
from the delivery vehicle to the customer's location.
- Sitting: Paperwork is normally completed in an office at a desk
or table.
- Lifting: Bulk product deliveries are made twice a week or more
and are unloaded by the team member using a hand truck. Deliveries
may include cases of ingredients and supplies weighing up to 50
pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted
from floor and stacked onto shelves up to 72 high.
- Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried
from the workstation to storage shelves. Occasionally, pizza sauce
weighing 30 pounds is carried from the storage room to the front of
the store. Trays of pizza dough are carried three at a time over
short distances, and weigh approximately 12 pounds per tray. During
delivery, carry pizzas and beverages while performing walking and
climbing duties.
- Pushing: To move trays which are placed on dollies. A stack of
trays on a dolly is approximately 24 - 30 and requires a force of
up to 7.5 pounds to push. Trays may also be pulled.
- Climbing: Team members must infrequently navigate stairs or
climb a ladder to change prices on signs, wash walls, perform
maintenance. During delivery of product, navigation of five or more
flights of stairs may be required.
- Stooping/Bending: Forward bending at the waist is necessary at
the pizza assembly station. Toe room is present, but workers are
unable to flex their knees while standing at this station. Duration
of this position is approximately 30 - 45 seconds at one time,
repeated continuously during the day. Forward bending is also
present at the front counter and when stocking
ingredients.
- Crouching/Squatting: Performed occasionally to stock shelves
and to clean low areas.
- Reaching: Reaching is performed continuously; up, down and
forward. Workers reach above 72 occasionally to turn on/off oven
controls, change prices on sign, and lift and lower objects to and
from shelves. Workers reaching down to perform such tasks as
scooping cornmeal from a plastic barrel, or washing dishes. Workers
reach forward when obtaining topping ingredients, cleaning work
surfaces, or answering phones.
- Driving: Deliver pizzas within a designated delivery area. A
Team Member may make several deliveries per shift.
MACHINES, TOOLS, EQUIPMENT, WORK AIDS
- Team Members may be required to utilize pencils/pens,
computers, telephones, calculators, TDD equipment, pizza cutter and
pizza peel.
DRIVING SPECIFIC JOB DUTIES
- Deliver product by car and then to door of customer.
- Deliver flyers and door hangers.
REQUIRES
- Valid driver's license with safe driving record meeting company
standards.
- Access to insured vehicle which can be used for delivery.
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Keywords: https:/wayup.com/sitemap.xml, Rockford , GENERAL MANAGER 02110, Executive , Germantown, Illinois
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